Fresh greens,
even in winter

Crisp, juicy stalks and tender green leaves, grown with no chemical sprays or synthetic fertilizers. Low in calories and rich in vitamins A, C and K, plus calcium and folate. Stir-fry it with garlic and ginger, drop it into soup or noodles, or halve it and steam or grill.

Dark, spoon-shaped leaves with a mild, sweet flavor, grown with no chemical sprays or synthetic fertilizers. Rich in vitamins A, C and K, with calcium and potassium. Use it raw like spinach in salads, stir it into soup at the last minute, or give it a quick stir-fry.

Peppery, nutty leaves grown with no chemical sprays or synthetic fertilizers. A cruciferous green packed with vitamin K, vitamin A, folate and calcium. Toss it into salads and sandwiches, blend it into pesto, or scatter a handful over pizza straight from the oven.

Crisp, sweet leaves grown with no chemical sprays or synthetic fertilizers. Light, hydrating and a good source of vitamins A and K — the easy way to put something green on every plate. Straight from our beds with no days on a truck, so it stays crisp longer in your fridge.

A mild, peppery Japanese mustard green grown with no chemical sprays or synthetic fertilizers. Feathery, tender leaves rich in vitamins A, C and K. Toss it raw into salads, stir it into soup or noodles at the last minute, or wilt it in a hot pan. From our beds to your table — no warehouse, no long haul.

Dark, tender leaves grown right here with no chemical sprays or synthetic fertilizers — nothing on it but sun, soil and water. Kale is packed with vitamins A, C and K, fiber and antioxidants. Sauté it with garlic, blend it into a smoothie, or massage it with olive oil for a raw salad.